There are many different types of noodle soup in Japan. But one of the most popular is without a doubt ramen.
Ramen is served all over Japan, from small and cosy ramen shops to larger restaurants. Small ramen shops are especially popular because they are easy to find and offer a quick and tasty meal. It often takes just a few minutes from placing your order until a hot and delicious bowl of ramen is served.
One thing that makes Japanese ramen shops so special is their recipes. Many shops have their own way of preparing ramen. Some recipes have been passed down through generations and refined over the years. This means that the taste and experience can vary greatly from one ramen shop to another.
On our Japanese noodle soup course for beginners, you will learn how to make two different noodle soups from scratch. One of them is a classic ramen. You will learn about the flavours and techniques used to create the kind of ramen you can enjoy in Tokyo.
You do not need any previous cooking experience. The course is for anyone who would like to learn more about Japanese cooking and make a delicious bowl of noodle soup full of flavour.
Learn more about our Japanese noodle soup course for beginners
_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.