Vegetarian sushi for beginners is a course for people who do not like fish, would like a “green” day or are vegetarian.
You learn about the vegetables that are best suited for sushi.
You become aware of the Japanese cooking techniques used when making vegetarian sushi.
You get to know how to prepare vegetables and other ingredients in the best way.
You learn step-by-step to make futomaki, hoso-maki, inside-out, and nigiri.
“Thank you for a really lovely experience! The perfect blend of learning in theory and practice, socializing and conversation. 4 women have gone home with the courage to make their own sushi at a high level without seeming insurmountable. Vegetarian sushi is at least as satisfactory as in fish and may be varied in many ways”.
Please read more about Vegetarian sushi for beginners
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.