Vegetarian noodle soup is aromatic, healthy and tasty

Japanese ramen noodle soup has become a popular eating in Europe and the rest of the world. There are many who know how to cook noodles soup where the stock is often made on chicken.

Have you tasted a Japanese noodle soup made from a vegetarian stock?

For the vegetarian stock Japanese ingredients and some other cooking techniques are used to produce the classic Japanese flavors that characterize Japanese noodles.

A vegetarian stock is at least as healthy because the Japanese use raw materials that have a high content of vitamins and minerals. In Japan, the selection of vegetarian raw materials for noodle soups is also bigger which means that you can have a healthy and varied diet without compromising on the good taste.

Read more about Live online interactive cooking course

Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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