Vegetarian noodle soup is aromatic, healthy and tasty
Have you tasted a Japanese noodle soup made from a vegetarian stock?
For the vegetarian stock Japanese ingredients and some other cooking techniques are used to produce the classic Japanese flavors that characterize Japanese noodles.
A vegetarian stock is at least as healthy because the Japanese use raw materials that have a high content of vitamins and minerals. In Japan, the selection of vegetarian raw materials for noodle soups is also bigger which means that you can have a healthy and varied diet without compromising on the good taste.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.