That’s why Japanese cuisine is healthy!
The Japanese cuisine is very large and has a large selection of tasty dishes. Dishes that never makes the Japanese kitchen doll.
Japanese cuisine has a great focus on eating many vegetables in new and exciting ways. In addition, the Japanese is the population that consumes soy products in large quantities. Here I think of tofu, soy sauce and soybeans in many variations and tastes.
On the course’s traditional Japanese dishes for beginners I will talk more about the most popular ingredients and ingredients as Japanese cuisine.
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.