That’s why Japanese cuisine is healthy!

The Japanese kitchen stands out from all other kitchens. Apart from the fact that the diet is very healthy and nutritious, the Japanese dishes also taste extraordinarily well.

The Japanese cuisine is very large and has a large selection of tasty dishes. Dishes that never makes the Japanese kitchen doll.
Japanese cuisine has a great focus on eating many vegetables in new and exciting ways. In addition, the Japanese is the population that consumes soy products in large quantities. Here I think of tofu, soy sauce and soybeans in many variations and tastes.

On the course’s traditional Japanese dishes for beginners I will talk more about the most popular ingredients and ingredients as Japanese cuisine.

Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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