Private Dining
In April 2015 I made sushi and Japanese dishes for a dinner party at the home of the US ambassador in Denmark Rufus Gifford.
Saturday 9 November 2013 I made sushi and Japanese dishes to the staff of the three-star Michelin restaurant Geranium. Below are photos from the day where the food was displayed in Geraniums kitchen before eating.
Sushi Course for Privat Groups of Companies
“A HUGE thank you for a truly fantastic evening and event yesterday – we all felt enriched, happy, and full by the time we wrapped up around 9 PM.
You have a fantastic, pleasant, and very understanding way of teaching, and your passion and knowledge about the entire concept and world of sushi were so inspiring to us. It really lifted the whole atmosphere!
This won’t be the last time you see us, and we will gladly recommend you to our colleagues”.
Louise Nevad Købke, Haldor Topsøe A/S
