There’s a reason teriyaki salmon is one of Japan’s most beloved everyday dishes. The perfect balance of sweet, salty, and umami flavours, combined with juicy salmon and crisp vegetables, makes this dish simple, elegant, and full of flavour.
In our Traditional Japanese Cooking Course for Beginners, you’ll learn how to prepare authentic teriyaki salmon completely from scratch – just as Japanese chefs do. You’ll work with carefully selected ingredients, including mirin and cooking sake, both essential staples in Japanese cuisine, while being introduced to the techniques that create those distinctive Japanese flavours.
The highlight, of course, is the homemade teriyaki sauce. Forget about ready-made bottles from the supermarket – once you make the sauce yourself from scratch, you’ll discover a much deeper and more nuanced flavour. In fact, many would say it tastes up to ten times better!
The course is designed for both beginners and food enthusiasts who want to develop their cooking skills. With step-by-step guidance, you’ll gain confidence in the kitchen and learn techniques you can use again and again at home.
If you dream of bringing authentic Japanese flavours into your own kitchen, teriyaki salmon is the perfect place to start. It’s a dish that’s sure to impress your guests and could quickly become a new favourite at the dinner table.
Learn more about our Traditional Japanese Cooking Course for Beginners
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.