This is how you should cut soba noodles by hand. The photo was taken in Tobu department store on the 12 floor of Tokyo.
Read more about Sushi chef & sake sommelier Zoë Escher
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
In the basement of Seibu magazine in Tokyo is a large food hall. Their fish department is absolutely fantastic. The picture shows only a small sample.
Read moew about Sushi chef & sake sommelier Zoë Escher
_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.