What seafood is best suited for sushi?

FiskIn Denmark sushi chefs uses very little seafood for sushi. Usually they only use tiger prawns which are a shame since there are quite a few different kinds of seafood.

In Japan sushi chefs uses several different types of squid in many different ways. Sea urchins are extremely popular in Japanese sushi restaurants and it is a delightful dining.

In addition, the Japanese have a large selection of prawns found only in the East. Prawns that have the size, taste and character which unfortunately you cannot find in Europe.
In Denmark, we have many beautiful and not so exotic materials that are perfect for sushi like lumpfish roe, scallops and smoked eel.

Please read about Nigiri sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more.
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