Ramen noodle soup made at pork stock

In 2017, I visited one of my Japanese teachers living in Fukuoka, Japan.

Fukuoka is very well known in Japan for their ramen noodle soup made on pork stock.

My teacher invited me to the best ramen soup restaurant in the area. The Ramen Soup made of pork stock tastes so good.

Today I am making pork stock the Japanese way with lots of umami flavor. I am pretty excited to taste the result.

Read more about Sushikok & sake sommelier Zoë Escher

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Japanese noodle soup is perfect for rainy weeks

Autumn is over us. And yes, in Denmark the weather is mixed during the season. Autumn is a time that offers beautiful colors and unique raw materials like mushrooms are best in autumn.

Autumn is also time for little more heavy and hot dishes that warm on a cold rainy day. Noodle soup does not take very long time to make, but it is healthy and nutritious and fits a busy day.

Japanese noodle soup is a right to enjoy the year round in Japan. In Denmark it is a dish that many people prefer to eat in the slightly colder months.

Read more about the class Noodle soup for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Can all types of meat be used for ramen soup?

Yes, all types of meat can be used for ramen soup.

In Japan, pork is a popular meat. The pork eaten in Japan is also of very high quality. The Japanese do only want to eat meat from happy animals. The pigs, which are, produced exclusively for the Japanese market meets those criteria.

In Europe, many people prefer to eat chicken or beef. You can use that as well in a ramen soup.

On the Noodle Soup course for beginners, you will learn how to make Japanese foundation from scratch. You will also learn how to prepare and prepare different ingredients so that they can be used in Japanese noodle soup.

You can read more about the course Noodle Soup for Beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Learn how to make the world’s most beautiful fast food ramen noodles in 15 minutes

Just 14 days ago I came home from LA.

Although LA offers sun, summer and glitter it is also nice to be back in Denmark and enjoy the autumn colors.

Last weekend in Copenhagen it rained almost continuously for almost 2 days. Although it was raining crazy there is now something nice about it.

It’s time to find the big wool socks, warm blankets and hot to drink and eat.

On a cold rainy autumn day there is nothing better than a bowl of hot ramen noodle soup made from scratch. I prefer noodle soups that taste exactly the same way you get served in Tokyo restaurants.

Noodle soups that are healthy, nutritious and suitable for a busy everyday life.

Since I am not the only one who loves Japanese noodle soups, I have set up a few classes over the autumn / winter where you as an attendance learn about which Japanese ingredients are best for noodle soup. You will also learn how to use different cutting techniques and step by step make tasty ramen soup as it tastes in Tokyo.

Read more about the Noodle soup course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What is ramen noodle soup?

The ramen noodle soup is not just the ramen noodle soup.

There are many variations of ramen noodle soup and many noodles have their very own unique recipe.

It corresponds to the grandmother’s secret meat ball recipe. There are some clear guidelines and cooking techniques that matter, no matter what ramen noodle soup it is.

To illustrate how different ramen noodles can be. Then you will find pictures of 3 different noodle soups, which I had served in Tokyo.


You can read more about the Japanese noodle soup course for beginners.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

The healthiest Japanese fast food does not take more than 15 minutes to make!

The Japanese are the world’s longest living population and there is a reason for that.

The Japanese live a busy life like so many others. There are many in the larger cities that work approx. 10 hours a day. The Japanese also have children, family, hobbies and much else that has to be taken care of.

In everyday life, the Japanese spend very little time on the food. In Tokyo you will find really many noodles bars on virtually every street. It is a popular street food which the Japanese both enjoy for lunch or dinner. From pulling a ticket in a vending machine just in front of the restaurant to sit at a table where a bowl of hot noodle soup is placed does not take more than 7 minutes.

On average it takes for the Japanese about 7 minutes to eat noodle soup on a daily basis in Tokyo.

The Japanese noodle soup as it is served in Tokyo you can now learn to do in Copenhagen. On Noodle soup course for beginners you learn step by step to make 2 different kinds of noodle soups as it is served in Japan.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Japanese noodle soup ideal for unstable weather!

Sometimes it rains a lot in summertime.

Quite a few people have traveled to Spain, South of France or Italy to get some sun. If you are of those who have been home do not despair.

In many European countries more and more street food are opening.

A Japanese noodle soup is very popular in summer and winter time. A Japanese noodle soup and best known ramen noodles are a healthy, nutritious and tasty fast food that only takes many minutes to make.

It is the right match on a busy day without compromising on quality. On class Japanese noodle soup for beginnerss you will be introduced to Dashi which is the foundation of Japanese cuisine.

You can read more about the course here
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How much sushi do the Japanese eat?

The Japanese do not eat as much sushi as many in European believe.

The Japanese are very fond of sushi. In Japan, sushi accounts for less than 15% of Japanese cuisine due to the fact that Japanese cuisine has many unique styles to offer.

The Japanese cuisine spans just Kaiseki which is a dinner consisting of 7-12 small dishes, tempura, yakitori, stews, grilled dishes, deep fried dishes, noodles and much more.

In the Japanese kitchen there are also styles that suit everything from a busy weekday to a weekend night with a party. Many Tokyo restaurants are decorated in such a way that there is also seating if you come alone.

Some of these styles are offered on the courses I hold.

Japanese noodle soup for beginners
Traditional Japanese cooking class for beginners
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Japanese noodle soup lures on a busy winter day

When I get home late in the afternoon it’s not always that I just have time to spend a couple of hours of cooking a tasty meal.

An evening meal that I eat on a daily basis must be a easy to cook while it is still healthy, nutritious and tasty.
On my many trips to Japan I noticed that Japanese noodle soup fits perfectly with the busy life. I prefer to eat a tasty Japanese noodle soup that is made on a unique and special fishery stock. It is stock that is foundation of Japanese cuisine.

From I am entering the door in myhome it takes max. 15 minutes to prepare a bowl of steamy hot noodle soup.

On Japanese noodle soup course for beginners you learn to make 2 very different Japanese noodle soups as they areserved in Japan.

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Zoë has held sushi courses and cooking classes forA. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, GorrissenFederspiel, Beierholm revision, Elbek & Vejrup and many more.

Where can I buy the the ingredients you use?

Earlier today, I held a Japanese noodle soup course for beginners.

My take on the Japanese kitchen is that if you want to learn Japanese food it’s important to learn how to use Japanese ingredients that give the unique aroma and taste that characterizes Japanese cuisine.

On my classes you will be introduced to ingredients which I have brought in Japan. Ingredients that will give you the authentic Japanese flavour. During the class You will learn where to buy those ingredients in your neighborhood.

The picture shows Bonito flakes which I have bought in Tokyo it is an indispensable ingredient in Japanese cuisine.

Read more about the different courses on my website chefzoeescher.com

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.