Temari sushi is a decorative variation of classic nigiri sushi. These small, round sushi are known for their beautiful presentation and are often easier to shape than traditional nigiri sushi. This makes temari sushi an excellent choice if you want to learn how to make sushi at home.
I have been teaching sushi for more than 16 years, and since my first trip to Japan in 2004, I have returned approximately every other year to learn new techniques and find inspiration in Japanese cuisine. That experience inspired me to create Mini Cookbook – 5 Japanese Temari Sushi for One.
The e-book includes five recipes focusing on authentic Japanese flavors, elegant presentation, and step-by-step instructions. Each recipe is designed for one person, allowing you to enjoy homemade sushi without leftovers or food waste.
Whether you already have experience making sushi or want to expand your skills, I hope this e-book will inspire you to explore temari sushi and discover a new side of Japanese sushi culture.
Learn more about the Mini Cookbook: 5 Japanese Temari Sushi for One
Note: The e-book is also available for purchase on Amazon.
Enjoy!
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.