Christmas is just around the corner and besides having a great time with food, friends and family. It is also a good time of year when I develop new dishes.
Delicious and tasty dishes not found in restaurants. It always takes time to develop new dishes by using new techniques. A dish must fine-tune several times before it is perfect.
Read more about Sushi chef & sake sommelier Zoë Escher
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.