In Japan sushi chefs uses several different types of squid in many different ways. Sea urchins are extremely popular in Japanese sushi restaurants and it is a delightful dining.
In addition, the Japanese have a large selection of prawns found only in the East. Prawns that have the size, taste and character which unfortunately you cannot find in Europe.
In Denmark, we have many beautiful and not so exotic materials that are perfect for sushi like lumpfish roe, scallops and smoked eel.
Please read about Nigiri sushi course for beginners
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more.