Japanese cooking classes from May

Like everyone else, I have shut down my business for a while.

In May, I open and start teach sushi courses and other Japanese food courses.

However, it is going to be a little different.

There will be max. Be 9 attendance on each team.

There will be plenty of space between participants.

I am tightening the rules further than the Health Minister recommends. The attendance will cook food with disposable gloves, which I bring.

I am really looking forward to getting started.

Upcoming courses appear in the calendar

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.