cooking for one

New Mini E-Cookbook: 5 Japanese Daifuku Mochi for One

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Daifuku mochi can be enjoyed in many different flavors. The soft mochi dough can be combined with both classic Japanese ingredients and more modern flavors. This variety is the inspiration behind my new mini e-cookbook.

In my new mini e-cookbook, 5 Japanese Daifuku Mochi for One, I have created five recipes with different takes on this popular Japanese sweet. They range from traditional anko to combinations with strawberry, matcha, black sesame, and chocolate.

All the recipes share the characteristic soft mochi dough. The different fillings and flavors give each version its own character.

The book is for anyone who is curious about Japanese sweets and would like to make daifuku mochi at home. You can start with the classic version or explore some of the other flavor combinations.

All the recipes are developed for one person. This means you can make daifuku mochi in small batches and try a different version next time.

Read more about the Mini E-Cookbook: 5 Japanese Daifuku Mochi for One

Note: The E-Cookbook is also available on Amazon.com.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

New Mini E-Cookbook: 5 Japanese Okonomiyaki for One

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Mini ebook: 5 Japanese okonomiyaki for one
Okonomiyaki is a popular Japanese dish made with a batter and cabbage as the base for many different variations. Toppings and other ingredients can be varied, giving each okonomiyaki its own flavor and character.

In my new mini e-cookbook, 5 Japanese Okonomiyaki for One, I have gathered five different versions of this Japanese classic. The recipes are based on authentic ingredients and flavors from Japanese cuisine.

Among the recipes, you’ll find variations with bacon, scallops, prosciutto, and shrimp, as well as a lighter version. This gives you the chance to experience different ways of preparing and enjoying okonomiyaki.
The recipes are developed by Japanese-trained sushi chef Zoë Escher, who has 20 years of experience. Here you’ll find recipes with Japanese flavors, created for one.

The mini e-cookbook is for anyone who would like to discover more about okonomiyaki and make the dish at home. You’ll get five different recipes that offer an introduction to this popular Japanese dish.

Read more about the Mini E-Cookbook: 5 Japanese Okonomiyaki for One

Note: The e-book is also available for purchase on Amazon.
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

New Mini E-Cookbook – 5 Japanese Chicken Karaage for One

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Mini ebook: 5 Japanese Chicken Karaage for One
Chicken karaage is one of Japan’s popular chicken dishes. It is known for its crispy outside and juicy chicken. Now you can explore this Japanese favourite with my new mini e-cookbook 5 Japanese Chicken Karaage for One.

Karaage has been part of Japanese food culture for many years. Today, chicken karaage is served in Japanese homes, restaurants and izakayas. It is also a popular choice for bento boxes.

In my new mini e-cookbook, I have created five recipes with different flavours. You will find classic shoyu karaage, yuzu karaage and spicy karaage. There is also karaage with smoked paprika and curry karaage. The recipes are developed by Japanese-trained sushi chef Zoë Escher, who has 20 years of experience. Here you’ll find recipes with Japanese flavors, created for one.

Created by a Japanese-trained sushi chef with 20 years of experience, these recipes bring professional know-how into delicious dishes made for one.

The book is for anyone who would like to try different flavours of Japanese chicken karaage at home. Perhaps you already know and enjoy the dish. Or maybe you would like to try it for the first time.

The mini e-cookbook gives you inspiration to explore one of Japan’s popular chicken dishes.

Read more about the Mini E-Cookbook: 5 Japanese Chicken Karaage for One

Note: The e-book is also available for purchase on Amazon.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

New Mini E-Cookbook – 5 ways with Kefir for One

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Mini ebook: Kefir in 5 different ways for one

Kefir is a fermented milk drink with a creamy texture and a fresh, slightly tangy taste. But kefir doesn’t have to be enjoyed only as a drink. It can also be used as an ingredient in the kitchen, and that is exactly the inspiration behind my new Mini e-cookbook 5 Ways with Kefir for One.

Kefir has its roots in centuries-old food traditions and is made by fermenting milk with kefir grains, a culture of bacteria and yeast. The result is its characteristic rich texture and tangy taste.

Kefir’s taste and texture make it suitable for many different uses. For example, it can be used to make smoothies, yoghurt bowls and creamy kefir cream cheese. This makes kefir an exciting ingredient that can be enjoyed in several different ways in everyday life.

Created by a Japanese-trained sushi chef with 20 years of experience, these recipes bring professional know-how into delicious dishes made for one.

If you have kefir in your fridge and would like to try something other than simply drinking it, I have gathered five different ways to use it in the mini e-cookbook 5 Ways with Kefir for One.

The book is created with one person in mind and offers inspiration for getting more out of kefir in everyday life.

Read more about the Mini E-Cookbook: 5 Ways with Kefir for One

Note: The e-book is also available for purchase on Amazon.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

New Mini E-Cookbook – 5 Japanese Temari Sushi for One

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Mini e-book: 5 Japanese temari sushi for one
Temari sushi is a decorative variation of classic nigiri sushi. These small, round sushi are known for their beautiful presentation and are often easier to shape than traditional nigiri sushi. This makes temari sushi an excellent choice if you want to learn how to make sushi at home.

I have been teaching sushi for more than 16 years, and since my first trip to Japan in 2004, I have returned approximately every other year to learn new techniques and find inspiration in Japanese cuisine. That experience inspired me to create Mini Cookbook – 5 Japanese Temari Sushi for One.

The e-book includes five recipes focusing on authentic Japanese flavors, elegant presentation, and step-by-step instructions. Each recipe is designed for one person, allowing you to enjoy homemade sushi without leftovers or food waste.

Whether you already have experience making sushi or want to expand your skills, I hope this e-book will inspire you to explore temari sushi and discover a new side of Japanese sushi culture.

Learn more about the Mini E-Cookbook: 5 Japanese Temari Sushi for One

Note: The e-book is also available for purchase on Amazon.

Enjoy!

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

New Mini E-Cookbook – 5 Japanese Gyudon for One

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Japan is known for its wide variety of noodles, sushi, and street food, but one of the dishes that Japanese people return to time and time again is gyudon.

During my many trips to Japan for the last 22 years, I have eaten gyudon countless times and have become fascinated by how a dish made with relatively few ingredients can create so much flavor. The combination of rice, tender meat, vegetables, and an umami-rich sauce has made gyudon one of Japan’s most popular everyday meals.

What makes gyudon so special is that it can be both simple and highly versatile. Small changes in ingredients, toppings, and cooking techniques can create completely new flavor experiences while preserving the authentic Japanese character of the dish.

This fascination inspired me to create the mini e-book “5 Japanese Gyudon for One“.
In this e-book, you’ll discover five different interpretations of the Japanese classic, with a focus on authentic flavors, umami, and simple preparation.

The recipes are developed by Japanese-trained sushi chef Zoë Escher, who has 20 years of experience. Here you’ll find recipes with Japanese flavors, created for one.

You can read more about the Mini E-Cookbook: 5 Japanese Gyudon for One

Note: The e-book is also available for purchase on Amazon.

Enjoy!

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Mini E-book: 5 Date and Oat Balls with Chocolate for One

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Mini ebook: 5 date and oat balls with chocolate for one
Do you enjoy small, sweet snacks you can feel good about?

I have released a mini e-cookbook featuring 5 recipes for date and oat energy balls with chocolate, all made for one person.
The recipes are no-bake and require neither an oven nor advanced techniques.

The focus is on quality ingredients such as dates, oats, chocolate, nuts, and fruit, which together create small, satisfying bites full of flavor. You’ll find variations with both dark and white chocolate, as well as fresher, fruit-based combinations.

The e-book guides you step by step, making it easy to achieve the right consistency and a good balance between sweetness and richness.
You’ll also get inspiration for coatings and decoration, so your chocolate balls look just as inviting, whether served as a snack, dessert, or a quick energy boost during the day.

This mini e-book is ideal for anyone who loves homemade snacks in small portions and wants to indulge at just the right moment without leftovers and without waste.

Read more about the Mini e-book: 5 Date and Oat Balls with Chocolate for One

Note: The e-book is also available for purchase on Amazon.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

New – Mini E-Cookbook: 5 Japanese Onigiri for one person

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Ebook: 5 Japanese onigiri for one

Onigiri, the wonderful Japanese rice balls, have long been a favorite in Japanese food culture.
In Japan, children, young people, adults and the elderly enjoy onigiri rice balls on all days of the week and at all times of the day.
These compact and tasty rice balls with filling are not only delicious, but also practical as they can be taken anywhere as a light and satisfying snack.

The 5 different onigri contain salmon, tuna, prawns, eggs and avocado, ingredients that are easy to get hold of.

Created by a Japanese-trained sushi chef with 20 years of experience, these recipes bring professional know-how into delicious dishes made for one.

Our new mini e-cookbook with these 5 Japanese onigiri recipes for one person is made to satisfy both taste buds and mind.
Whether you’re a solo eater or just want to explore the world of onigiri, these recipes are the perfect starting point.

Jump into the kitchen and let the onigiri adventure begin!

Read more about the Mini e-book: 5 healthy Japanese onigiri for one

Note: The e-book is also available for purchase on Amazon.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.