Like everyone else, I have shut down my business for a while.
In May, I open and start teach sushi courses and other Japanese food courses.
However, it is going to be a little different.
There will be max. Be 9 attendance on each team.
There will be plenty of space between participants.
I am tightening the rules further than the Health Minister recommends. The attendance will cook food with disposable gloves, which I bring.
I am really looking forward to getting started.
Upcoming courses appear in the calendar
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.