Chicken karaage is one of Japan’s popular chicken dishes. It is known for its crispy outside and juicy chicken. Now you can explore this Japanese favourite with my new mini e-cookbook 5 Japanese Chicken Karaage for One.
Karaage has been part of Japanese food culture for many years. Today, chicken karaage is served in Japanese homes, restaurants and izakayas. It is also a popular choice for bento boxes.
In my new mini e-cookbook, I have created five recipes with different flavours. You will find classic shoyu karaage, yuzu karaage and spicy karaage. There is also karaage with smoked paprika and curry karaage.
Created by a Japanese-trained sushi chef with 20 years of experience, these recipes bring professional know-how into delicious dishes made for one.
The book is for anyone who would like to try different flavours of Japanese chicken karaage at home. Perhaps you already know and enjoy the dish. Or maybe you would like to try it for the first time.
All five recipes are created for one person. The mini e-cookbook gives you inspiration to explore one of Japan’s popular chicken dishes.
Read more about the Mini E-Cookbook: 5 Japanese Chicken Karaage for One
Note: The e-book is also available for purchase on Amazon.
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.