What the best sushi is really depends on the kind of sushi you prefer.
In Denmark, you’ll find several styles:
- Edo-style sushi – minimalist sushi that focuses on fish and rice. This style is very common in Japan.
- Topping-style sushi – sushi topped with different ingredients, giving each piece a tapas like feel. This approach is very Scandinavian and widely popular in Denmark.
- Fusion sushi – sushi inspired by flavors from other countries. This creates a completely different experience and is perfect if you want to broaden your sushi horizons.
I was trained by Japanese sushi chefs.
In my sushi courses, I teach techniques and use ingredients that bring out the best flavors. Participants learn to prepare sushi just like Japanese chefs in Tokyo. At the same time, we use the most popular types of fish in Denmark when making sushi.
Read more about Sushi course for beginners
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.