Sushi course for beginners
You learn how to boil the perfect sushi rice.
You learn about the Japanese ingredients used for sushi.
You learn about what you should be aware of when buying fish from the fishmonger.
You learn to make several different kinds of tasty sushi rolls.
“My wife and I attendee sushi course for beginners 3 April 2016 and we had a really nice afternoon. We are now wiser and braver in relation to start making own maki rolls.
Today we introduced the art of making rolls to our children and had made too much sushi which we all enjoyed afterwards. It was a fantastic pleasant activity for the whole family and certainly not the last time we do it.
Thank you for a lovely course”
Thomas Schou Roer
“If you have tried to engage in making sushi, I highly recommend Zoë’s Sushi course for beginners. Here I received the best tricks just to make the homemade sushi and good information about the raw materials – which ones are the best and where you have to buy them”.
Christel Ejlersen, Graphical designer
Please read more about Sushi course for beginners
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.