The beauty of sushi is that there is only one way to put together the food on. The possibilities are many and it is only a matter of as a chef on the basis of their skills can put together tasty meals.
Read more about Sushi chef & sake sommelier Zoë Escher
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.