"In Japan your education never ends. In 2012 I was introduced to a nigiri hand technique that takes 20 years to master I think that is fascinating" – Zoë Escher
January 2019: Zoë was the judge for the daily newspaper Politiken in connection with testing food for their readers. 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
2015: Zoë has made sushi and Japanese dishes as private dining at home of US ambassador in Denmark Rufus Gifford.
2013:Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma. Zoë was also guest judget at Masterchef Denmark season 3. Zoë has made sushi and Japanese dishes as staff food to the 3 star Michelin restaurant Geranium.
Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, IN, Mad & Bolig, TV3 and the consumer council magazine “THINK”.
Referencer: Restaurant Geranium***, A.P. Møller – Mærsk, Hugo Boss Nordic, Novo Nordisk, Ikea, Novartis, Velux, Takeda Pharma, Haldore Topsøe, Dansk Byggeri, Deloitte, Gorrissen Federspiel, Beierholm revision, Symphogen and many more.

London: Review of restaurant Yashin Sushi & Bar

Monday, I had lunch at London’s best Japanese sushi restaurant named Yashin Sushi & Bar located on High St. Kensington. Their sushi chefs are in a class of their own they master the Japanese techniques at their fingertips and they have many years of experience.

I was served a miso soup, a salad and the chef’s selection of sushi that day.

The food was really nice. The rice was perfect, the fish melted in the mouth and the various toppings added an extra dimension to the nigiri pieces.

The roll containing the Yellowtail fish tasted fantastic, it was crispy and there was a good balance of the various ingredients. It is not the last time I eat there. Below you will find a few pictures.

_

_

_
_

_

_