In Japan, you can get many different type of noodle soup which can be at diffrent time during the year.
In Japan, the selection of different noodles soups is so large that there are cold noodle soups which are eaten on hot summer days and warm noodle soup which the Japanese prefer to eat during the cold winter months.
In Denmark and especially Copenhagen there is the Japanese dish called ramen noodle soup has become very popular.
On the course Japanese noodle course for beginners the attendance learns not only to make a classic ramen soup as it is served in Japan. As an attendant you will also learn how to make other types of noodle soups with Japanese ingredients.
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.