Okonomiyaki is a popular Japanese dish made with a batter and cabbage as the base for many different variations. Toppings and other ingredients can be varied, giving each okonomiyaki its own flavor and character.
In my new mini e-cookbook, 5 Japanese Okonomiyaki for One, I have gathered five different versions of this Japanese classic. The recipes are based on authentic ingredients and flavors from Japanese cuisine.
Among the recipes, you’ll find variations with bacon, scallops, prosciutto, and shrimp, as well as a lighter version. This gives you the chance to experience different ways of preparing and enjoying okonomiyaki.
The recipes are developed by Japanese-trained sushi chef Zoë Escher, who has 20 years of experience. Here you’ll find recipes with Japanese flavors, created for one.
The mini e-cookbook is for anyone who would like to discover more about okonomiyaki and make the dish at home. You’ll get five different recipes that offer an introduction to this popular Japanese dish.
Read more about the Mini E-Cookbook: 5 Japanese Okonomiyaki for One
Note: The e-book is also available for purchase on Amazon.
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.