Matcha is used in many Japanese sweets, where the distinctive green tea adds both flavor and color. This time, I have combined matcha with another Japanese favorite: nama chocolate.
In my new mini e-cookbook, 5 Japanese Matcha Nama Chocolates for One, you will find five different takes on these small, soft pieces of chocolate. Matcha is at the heart of every recipe, while the other flavors change from one recipe to the next.
You can enjoy matcha paired with flavors such as yuzu, raspberry, and black sesame. The five recipes offer different flavor experiences. They also show just how many ways matcha and chocolate can be combined.
The recipes are developed by Japanese-trained sushi chef Zoë Escher, who has 20 years of experience. Here you’ll find recipes with Japanese flavors, created for one.
The mini e-cookbook is for anyone who is curious about Japanese sweets and would like to make them at home. You don’t need any previous experience making nama chocolate.
Read more about the Mini E-Cookbook: 5 Japanese Matcha Nama Chocolates for One
Note: The e-book is also available for purchase on Amazon.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.