Nama chocolate is a popular Japanese chocolate specialty known for its soft, creamy, and silky-smooth texture. The combination of chocolate and matcha creates a lovely balance between sweetness and matcha’s distinctive, slightly bitter flavour.
In the Mini E-Cookbook: 5 Japanese Matcha Nama Chocolates for One, you’ll find five recipes that show how versatile Matcha Nama Chocolate can be. Matcha is combined with flavours such as yuzu, vanilla, raspberry, and black sesame. Each one adds its own unique taste and character.
The recipes are created for home cooks and use just a few ingredients and simple methods.
You’ll learn how to make a smooth and silky ganache and how to combine matcha with different flavours. You’ll also find tips for chilling, cutting, and decorating the chocolates for a beautiful finish.
Matcha Nama Chocolate is perfect as a small sweet treat after a meal or with a cup of Japanese tea. You can also enjoy it as homemade chocolate whenever you’re in the mood for something special.
Unlike many cookbooks, all recipes are created for one person. This means less food waste, more variety, and the chance to enjoy freshly made Matcha Nama Chocolate without making a large batch.
If you would like to try making Japanese chocolate at home, this e-book is a simple and practical introduction to Matcha Nama Chocolate and the many flavours that pair well with matcha.
Price
45 DKK Buy the eBook
Digital download • Available worldwide • No shipping required
Price includes VAT.
Note: The e-book is also available for purchase on Amazon.
For the Danish version of this book, click on Mini E-Kogebog: 5 japanske Matcha Nama Chocolader til 1