Japanese seaweed salads are served throughout Japan as light and refreshing side dishes alongside sushi, grilled dishes, donburi and many other Japanese meals. Their delicate textures, well-balanced flavours and natural umami make them a staple of traditional Japanese home cooking.
In Mini E-Cookbook: 5 Japanese Seaweed Salads for One, you’ll discover five authentic recipes that showcase just how versatile Japanese seaweed can be. This ebook includes classic goma wakame, refreshing sunomono, spicy wakame, traditional hijiki nimono and yuzu wakame – five seaweed salads, each with its own distinctive flavour and character.
The recipes are designed for home cooks and use simple ingredients, so you can easily prepare authentic Japanese seaweed salads in your own kitchen. Along the way, you’ll learn the difference between wakame and hijiki, how to prepare traditional Japanese dressings, and how seaweed salads pair perfectly with sushi, donburi, grilled dishes and many other Japanese meals.
Unlike many cookbooks, every recipe is developed for one person. That means less food waste, greater variety and the freedom to enjoy freshly prepared Japanese seaweed salads whenever you like.
If you’re looking to make authentic Japanese seaweed salads at home, this ebook is a practical introduction to some of Japan’s most popular seaweed salads.
Price
45 DKK Buy the eBook
Digital download • Available worldwide • No shipping required
Price includes VAT.
Note: The e-book is also available for purchase on Amazon.
For the Danish version of this book click on Mini E-Kogebog – 5 japanske tangsalater til 1