Learn how to make delicious and tasty onigiri with different kinds of fillings.
In Japan, onigiri is most often eaten for lunch. It is a tasty and healthy rice bun with filling, which is also suitable for dinner on a busy weekday.
In this online course I show you step by step how to make 5 onigiri with 5 different kinds of fillings. Fillings made with ingredients that you can buy at your local supermarket and at your local fishmonger.
What do I do if I do not live near a fishmonger?
Do not worry.
When I send a list of the ingredients you need to buy, there you will also find alternatives if you do not live near a fishmonger.
What do you learn in the course?
You get an introduction to Japanese food culture and why onigiri is so popular dish.
You learn how to cook rice for onigiri according to traditional Japanese cooking techniques.
You learn what Japanese sushi chefs are aware of when buying fish for classic Japanese dishes.
You learn to use Japanese ingredients and ingredients for onigiri.
You work with different Japanese cooking techniques to make 5 different kinds of fillings.
You learn to use different Japanese hand techniques in the creation of onigiri.
You learn step by step to make 5 onigiri with 5 different kinds of fillings.
You will get the tools you need to have to make tasty originals that are suitable for everyday life and for special events.
What do you get?
2.5 hours of teaching
You learn how to make tasty 5 onigiri with 5 different fillings.
You will of course be given the recipes.
About the class
Everyone is welcome to participate.
Since it is group class, one cannot get 1: 1 tuition.
In order to get the most from the class, it is expected that you yourself are an active participant.
The class is not bigger than there is time for Zoë to also have time to answer questions.
About the instructor
The course is held by the Japanese trained Sushi chef & Sake Sommelier Zoë Escher.
About the live class
The course takes place online and in real time.
Once you have registered for the course, you will receive a confirmation of your participation.
7 days before the course, you will receive a list of the ingredients and ingredients that you need to buy and the kitchen utensils that you need to use on the day. These will be kitchen utensils that are already available in your the home.
2 days before the course is held, you will receive a link that you will need to log in to the food course on the day itself.
7 days before the course is held, your registration is binding. In the event of a cancellation, the course cannot be rebooked regardless of the reason and time of the cancellation.
The online course which is held via Teams directly at home in your kitchen via Ipad. You can download the program for free to your computer, Ipad or Iphone. The teaching takes place at a pace so that everyone can follow, and there will also be an opportunity to ask questions along the way directly to Zoë.
325 DKK per online access
Thursday 15 April 2021 from 4:00 to 6:30 p.m., online via Teams
Registration Deadline: Sunday 11 April 2021.
Price per person 325 DKK. Add to chart
The class can be held in other countries feel free to contact me on firstname.lastname@example.org