Sushi is a craft where balance, technique, and respect for ingredients are essential.
In this course, you will learn to make sushi using methods rooted in Japan and practiced by chefs in Tokyo.
The course is taught by Zoë Escher, who was trained by a Japanese chef from Tokyo.
This means you will not only learn how to roll sushi, but also gain insight into the fundamental techniques and workflows that form the foundation of high-quality sushi.
During the course, you will prepare sushi rice from scratch and learn how consistency and preparation affect flavor and texture.
You will be introduced to Japanese ingredients and gain knowledge about selecting fish and seafood with a focus on quality.
In addition, you will learn basic knife skills and proper ingredient preparation. Step by step, you will practice making classic roll types such as hosomaki, uramaki, and futomaki.
The course takes place in Copenhagen and is designed for participants of all experience levels.
You will leave with practical knowledge, greater confidence in the kitchen, and inspiration to make sushi at home.
Read more about the Sushi Course for Beginners
_
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.