Japanese cooking is known for its clean flavours, simple techniques and beautiful presentation. With the right ingredients and guidance, you can get started and create authentic Japanese dishes in your own kitchen.
Okonomiyaki is a classic Japanese savoury pancake and a popular street food. The name can be translated as “grilled as you like it”. The freedom to choose your own ingredients is part of what makes this dish so special. It is also a great way to learn about texture, timing and the balance of flavours.
With Mini E-cookbook: 5 Japanese Okonomiyaki for One, you get a simple step-by-step guide to making this Japanese classic. You will learn how to prepare the batter, choose your toppings and cook your okonomiyaki. The result is a delicious balance of sweet, salty and umami flavours.
The e-cookbook includes five variations featuring ingredients such as Parma ham, scallops, bacon and large prawns, as well as a vegetarian option. This gives you plenty of ways to vary the dish according to your taste and the season.
The recipes are created for one person, making it easy to practise without unnecessary food waste. They are perfect for a quick weekday meal, a relaxed lunch or simply when you feel like trying something new.
With five different variations, you can explore okonomiyaki at your own pace and discover the combinations you enjoy most.
Read more about Mini E-Cookbook: 5 Japanese Okonomiyaki for One
Note: The E-Cookbook is also available on Amazon.com.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.