Japanese vegetarian dishes for beginners

Learn how to prepare delicious Japanese dumplings, a delicious noodle and the Japanese omelette tamago like Japanese sushi chefs.

The Japanese cuisine offers many delicate and tasty meatless dishes.
It certainly will not be boring! Many Japanese vegetarian dishes were developed in the Buddhist monks of Kyoto in Kyoto and the tasteful dishes have since become part of the Japanese cuisine.

Japanese vegetarian dishes are more challenging to make as different techniques are used to make the tasty dishes.What do you learn at the course?

You will get an introduction to Japanese food traditions and the classic Japanese vegetarian kitchen.
You will be introduced to popular produce such as cabbage, shiitake mushrooms, tofu and ginger.
You learn to apply and measure Japanese ingredients such as mirin and cooking stuff which is indispensable in the Japanese vegetable kitchen.
You learn about the difference between dried noodles and fresh noodles and what the benefit is of using fresh noodles.
You learn to handle the various precursors of the omelet dough and make the technically difficult omelet Tamago.
You work with various Japanese cooking techniques such as baking, blanching, frying and cutting various ingredients.
You learn step by step to make Japanese dumplings also called gyoza, a noodle with edamame beans and a dish with Japanese omelet.

What are you getting?

2 hours of intensive teaching
You learn to make 5 Japanese gyoza, a noodle with tofu and a hot dish with Japanese omelet,
A total of 3 dishes that you bring home.
You will of course be given the recipes.

About the instructor

The course is held by the Japanese educated Sushi chef & sake sommelier Zoë Escher.

About the class

There are small exclusive teams with max. 13 attendants.
The class is not bigger than that there is time for Zoë to provide personal feedback.

The course is also aimed at families and adults who come with a child.

Price

595 DKK per person

Where and when?

These courses below will be held in Danish and in Denmark. The courses can also be held in English if it is booked outside Denmark.

Sunday 4 November 2018 from 3:00 to 5:00 p.m. at Nose2Tail, Flæsketorvet 13A, 1714 Copenhagen V, Denmark
Registration deadline: Tuesday 30 October 2018
Price per participant: 595 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 24 March 2019 from 3:00 to 5:00 p.m. at Nose2Tail, Flæsketorvet 13A, 1714 Copenhagen V, Denmark
Registration deadline: Tuesday 19 March 2019
Price per participant: 595 DKK.
If you want to book a seat please send an email to info@sakana.dk

The course can also be held abroad. Please send an email to info@sakana.dk

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Sakana © 2018 - Zoë Escher - info@sakana.dk - +45 29705345

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