The tuna selection is very large in Japan and there are several reasons for that.
There live about 130 million citizens Japan who are fond of tuna of different qualities. It is from the exclusive tuna used in Michelin restaurants for tuna, used in small street eating places.
The Japanese are fond of food and particularly tasty food of high quality. In Japan tuna is not just tuna. There is a big difference if there is a young or slightly older tuna fish that is being caught.
There is a big difference between the quality of the tuna meat depending on where the tuna meat is cut from the fish.
You will experience different types of tuna when you are in Japan or in a large such as Los Angeles, California.
You can read more Sushi course for beginners
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.