Food stall at Tsukiji fish market in Tokyo

I love these small food stall at Tsukiji fish market in Tokyo. Great fresh scallops and oysters are cooked in the morning six days a week.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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