Sushi hand rolls are similar to sushi.
The seaweed used to make sushi hand rolls shaped like a cone are the same ones used to make sushi rolls.
Just like with sushi rolls, various tasty vegetables, fish or shellfish are used as fillings in the preparation of sushi hand rolls.
Sushi hand rolls differ from traditional Japanese sushi.
Very little rice is used to make sushi hand rolls, the number of raw materials used such as vegetables, fish or shellfish is the same as when making sushi rolls. For that reason, sushi handrolls are healthier than sushi rolls.
Sushi hand rolls do not take many minutes to make once you have mastered the hand techniques.
Read more about Mini ebook: 5 Japanese Sushi Hand Rolls for One
Note: The e-book is also available for purchase on Amazon.
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Zoë has held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.