Learn how to make a tasty vegetarian dish of Udon noodle soup from the scratch together with the Japanese-trained Sushi chef & Sake Sommelier Zoë Escher, home in your own kitchen.
You learn to use classic Japanese ingredients to make a tasty vegetarian stock.
You learn about Japanese noodles and why Udon noodles are suitable for noodle soup.
You use different Japanese cutting techniques to pre-fabricate the raw materials.
Step by step, you learn to prepare a delicious and tasty vegetarian soup.
Price 225 DKK Per person
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.