Cooking class: Vegetarian Udon noodle soup for beginners
You learn to use classic Japanese ingredients to make a tasty vegetarian stock.
You learn about Japanese noodles and why Udon noodles are suitable for noodle soup.
You use different Japanese cutting techniques to pre-fabricate the raw materials.
Step by step, you learn to prepare a delicious and tasty vegetarian soup.
Price 225 DKK Per person
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.