Miso soup is a staple of everyday Japanese cooking. It is served daily in many Japanese homes.
Okinawa is famous for its unique food culture and its many long-lived residents. Vegetables, miso, and umami-rich ingredients are a natural part of everyday meals.
E-Cookbook: 14-Day Okinawa Miso Soups for One is a practical 14-day program of Japanese-inspired miso soups. Each day introduces a new recipe with simple ingredients and delicious flavour combinations inspired by Japanese traditions.
The recipes are created for home cooks. They use easy-to-find ingredients and clear, step-by-step instructions. This makes it simple to prepare authentic-tasting miso soup in your own kitchen.
As you cook, you’ll also learn about the role of miso in everyday Japanese cuisine. You’ll discover easy ways to add more vegetables and umami-rich ingredients to your daily meals.
As a professionally trained sushi chef who has travelled extensively throughout Japan, Zoë Escher combines authentic Japanese cooking techniques with simple recipes that are easy to follow at home.
Unlike many cookbooks, every recipe is designed for one person. You can enjoy freshly made miso soup every day without leftovers or unnecessary food waste.
If you would like to explore Japanese food culture and make miso soup part of your daily routine, this mini e-book is an easy and practical place to start.
Price
85 DKK Buy the eBook
Digital download • Available worldwide • No shipping required
The price include vat
For the Danish version of this book click on E-Kogebog: 14-Dages Okinawa Misosupper til 1
Note: The e-book is also available for purchase on Amazon.