How common is vegetarian food in the Japanese kitchen?
It is very common.
The Japanese are the population in the world who eat the most soybeans.
It can come as a surprise to many as most people connect sushi with Japanese cuisine. Yes, the Japanese eat a lot of sushi but not in large amounts compared to how many soybeans they eat.
Here I primarily think of soy sauce and miso paste made from soybeans. In addition, the Japanese eat a lot of delicious and healthy vegetarian dishes that are also tasty.
It may be right such as vegetarian dumplings also called gyoza and noodles.
On Japanese vegetarian food course for beginners, participants learn tasty dishes to suit both every day and party.
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.