Yes and no.
Many different types of fish can be used for sushi. However, not all fish are suitable for sushi.
When making sushi, it is not enough to simply consider the type of fish you buy. There are several things to keep in mind when fish is going to be eaten raw.
Which fish should you choose for sushi?
Salmon and tuna are probably the fish most people associate with sushi. But there are other types of fish that can be used as well.
However, this does not mean that you can buy just any salmon, tuna, or other fish and use it raw for sushi.
Fish can vary greatly. How the fish has been handled before it reaches you also matters. That is why it is important to know what to look for when choosing fish for homemade sushi.
This is one of those areas where a little knowledge can make a big difference.
In my Sushi Course for Beginners, you will learn more about the fish used for sushi. You will also learn what to consider when buying and preparing fish for sushi at home.
This will make it easier to make the right choices when buying fish for your homemade sushi.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.