One area where you should not compromise on the freshness is the quality of fish. There are several reasons for this.
Fish for sushi must 100 % fresh and fish taste absolutely fantastic. You will also avoid your guests or yourself get sick.
At the class Nigiri sushi for beginners you will get the opportunity to touch and fillet a whole fish. It is that you can gain a better understanding of a fish and how important the structure of the fish is when you cut it for sushi.
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.