Can you tell if a fish is fresh?
Unless you work in a fish shop or work daily with fish, it can be hard to tell when a fish is fresh. One of the area where you should not compromise on the freshness of the fish quality. There are several reasons for this.
Sushi made with fresh fish have a fantastic taste.
You also avoid your guests or yourself get sick.
At the course Advanced sushi vol 1 you will get the opportunity to touch and fillet a whole fish. It is important that you can gain a greater understanding of a fish in deep knowledge about fish structure. The knowledge is vital when you cut the fish for nigiri.
Read more about Advanced sushi course vol 1
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.