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Cooking class: Japanese noodle soup for beginners

The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup. A noodle soup is not a noodle soup in Japan it is the Japanese’s favorite fast food, which is healthy and stuffed with vitamins and minerals. In this course, you will learn how to make dashi from scratch, just like Japanese chefs in Tokyo. When you attend the course, you learn step by step, to use Japanese ingredients that give the unique flavors and aromas that know Japanese ramen soup. You learn how to make healthy and tasty noodle soups which is very popular on a busy day. You larn how to make Japanese stock by using traditional Japanese raw materials. You learn how to know the difference between different kind of noodle used in noodle soup. You work with different Japanese cooking techniques and, cut different vegetables, meats and soy products. You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials. NOTE: This year Noodle soup course is only planned on 4 September 2021 and 13 November 2021. Read more about the cooking …

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What are the benefits of a beginner sushi course?

There are several advantages to participating in a beginner sushi course. A Sushi course for beginners will give you the opportunity to learn the basic techniques for making sushi correctly. This includes cooking rice, cutting fish correctly, making sushi and how to work with sushi seaweed. These skills are essential to making delicate and tasty sushi. Sushi involves working with raw fish and other foods. It is important to understand basic hygiene principles to prevent foodborne illnesses. A wide range of Japanese ingredients and different types of fish and vegetables are used for sushi. A Sushi course for beginners will introduce you to these ingredients, their taste and how they are best combined to create tasty sushi rolls. Mastering the art of sushi making can be challenging at first. A Sushi course for beginners will give you the opportunity to practice under the guidance of an experienced sushi chef instructor. Overall, a beginner sushi course can give you a solid start on your journey into the world of sushi by equipping you with the necessary skills and knowledge to make tasty sushi at home. Read more about Sushi course for beginners _ Zoë has held sushi courses and cooking classes …

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Sushi class for beginners

This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class  Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem

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Is it a must to buy a rice cooker for cooking sushi rice?

You do not a must to buy a rice cooker to cook sushi rice. Rice cooker is a great tool for cooking all types of rice. However, it is not a “must” to go out and buy a rice cooker if sushi rice is only to be cooked for 2-4 people. You can cook tasty sushi rice by only using an ordinary pot. However, you need to keep a little more eye on a pot than a rice cooker. The disadvantage of a rice cooker is that the rice can burn and the pot in the rice cooker can be difficult to clean. Where a rice cooker is a must is in a sushi restaurant. Most sushi restaurants in Denmark cook approx. 10 kilos of rice a day. When cooking such large amounts of rice, it is important that the rice is cooked in a pot, where the heat is evenly distributed throughout the pot. A rice cooker really comes into its own. Read more about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many …

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Does the quality of sushi rice have an impact on sushi?

The quality of sushi rice has a very big impact on the food. There is no doubt that when using good quality sushi rice can be tasted. The sushi meal becomes a completely different experience when quality sushi rice is cooked in a way so that they are firm and soft in consistency. In Denmark, there is not much difference in the quality of sushi rice that can be bought in stores. If you go to the USA or Japan, you can get many different types of sushi rice just as many as bread in a Danish supermarket. It is not only Japan that grows rice for sushi. Countries like China, Korea, USA and some countries in Europe grow different kinds of sushi rice. Sushi rice is harder to cook than other types of rice. Good quality sushi rice is easier to cook and, the consistency of the cooked sushi rice is also better. At the Sushi course for beginners, you will learn what it takes to be successful in cooking sushi rice in your own kitchen. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, …

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