Which Japanese dish is best for a busy day?
When everyday life becomes hectic, it can be a challenge to find time to cook food that is both tasty and quick to prepare. Fortunately, Japanese cuisine offers a number of delicious options that are perfect for busy days. One of my personal favorites is Japanese noodle soups is ramen soup. This hot and tasty noodle soup does not take very long once the tasty stock is made from scratch. A fund that directs your thoughts to Asia and sends your taste buds to Japan for an evening. With vegetables, meat and proteins from the plant kingdom, this noodle soup is filling while being adapted to your taste buds. On the Noodle soup course for beginners, you learn step by step how to make different Japanese soups, as they are served in restaurants in Tokyo. _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
How to celebrate Okinawa cherry blossoms?
The celebration of Okinawa’s cherry blossoms is a contribute to the beauty of nature and a tradition on the beautiful Japanese islands. Every year, as spring approaches, the cherry blossoms burst into a sea of pink and white flowers, and people gather to celebrate this special event. One of the most popular ways to celebrate Okinawa’s cherry blossoms is through traditional hanami picnics. Hanami, which means ‘seeing the flowers’, and it takes place in the way that friends, family and colleagues gather under blooming cherry trees. People bring food, drink and blankets and settle under the trees. Beside that special events and festivals are often organized in connection with the cherry blossom season from concerts and performances to art exhibitions and traditional craft activities. It is also common for people to go on nature walks to admire the cherry blossoms along paths, in parks and in mountain areas. No matter how you choose to celebrate, the Okinawa cherry blossoms are a time to appreciate the beauty of nature, gather with those we care about through conviviality and delicious food. On the Sushi course for beginners, you learn to make tasty food that is also suitable for picnics. _ Zoë has …
Get ready for spring with the only noodle soup course
With spring on the horizon, it’s time to embrace light, tasty dishes that evoke the feeling of sunshine. And what could be more perfect than a steaming bowl of Japanese noodle soup? Whether you are an experienced cook or a newbie in the kitchen, there is something for everyone to learn at the last Japanese noodle soup course of the spring. The popular Japanese noodle soups are a treasure trove of flavors that you can only find in restaurants in Tokyo. On the course, you will learn about different types of noodles, stock, vegetables, meat and spices that can transform a simple bowl of soup into a tasty experience. On the course, you will be led by Denmark’s most experienced Japanese trained chef, who will share her secrets for creating the perfect Japanese noodle soup every time. From preparing stock from scratch to mastering techniques for preparing various tasty ingredients, you will leave the course with a deeper understanding of noodle soup and what makes it Japan’s most sought-after dish. Read more about the Japanese noodle soup course for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, …
Enjoy the beautiful Japanese cherry trees with homemade sushi
Spring is here and with it comes the breathtaking beauty of Japanese cherry blossoms in full bloom. This is not only a time to admire the beautiful trees, but also a perfect opportunity to enjoy a delicious bite of Japanese culture – homemade sushi. Imagine sitting under blooming cherry trees and enjoying the taste of freshly made sushi with friends and family. Sounds like a dream, right? But before you dive into making your own sushi, it might be a good idea to take a sushi course. Learning how to make sushi properly takes time, patience and some important techniques that can be difficult to master on your own. A sushi course is a great way to get hands-on experience and guidance from Denmark’s most experienced sushi chef, who will teach you the right techniques to create perfect rolls every time.* During a sushi course, you not only learn how to make sushi rice and cut fish correctly, but also how to roll and shape sushi with elegance and precision. Imagine inviting your friends over for sushi with cherry blossoms in full bloom as the perfect backdrop. It is an experience that will be remembered for a long time to …
Sushi class for beginners
This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem