Is vegetarian sushi as tasty as sushi with fish?

Vegetarian sushi is much more than a roll of rice and cucumber. In Europe we have a large selection of vegetables of really good quality. Vegetables found in many different varieties within the different varieties. In addition, there is a big difference between aromas and flavors depending on when seasonal vegetables are harvested. Vegetarian sushi can taste better than sushi with fish. However, it is more ...

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Where do they original Japanese dumplings gyoza comes from?

The Japanese dumplings also called gyoza originate from China. China is known for its wide variety of delicate and tasty dumplings which are available in many different sizes. Gyoza was introduced in Japan in the 1940s. During World War II the Japanese invaded China and in this connection the Japanese learned to make dumplings and brought it to Japan. It has since been adapted to Japanese cuisine so it has ...

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How often do you develop new dishes?

Like many other chefs I also continually develop new dishes. Where I get inspiration is very different. It may be the season or a specific raw material that goes on and will inspire a new right. Very basic when I develop new dishes they must be delicious, tasty and a bliss for the eyes. _ Zoë has held sushi courses and cooking classes for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velu ...

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Can all kind of fish be used for sushi?

Basically all fish can be used for sushi. For a fish can be turned into a delicate experience to eat as sushi it requires of course that you have a knowledge of how the fish should be filleted without sacrificing structure and taste. Fish species are different in sizes, age and structure. The fish structure and whether fish is silky or coarse in its meat depends 100% of the sushi chef's ability to fillet an ...

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Did you know that sushi nori is the vegetable in the world that contains the most vitamins and minerals?

Most people associate nori with sushi and for good reason because outside of Japan nori is only used for sushi. The Japanese have a slightly different view of nori. It is considered a versatile vegetable that can be used in many different dishes. If you stay in Japan, you will find that nori to sushi is sprinkled over dishes ranging from salads to ramen noodles. It is for good reason that nori to sushi is u ...

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What kind of fish do the Japanese prefer to eat?

The Japanese have a little different relation to fish than what we have here in Europe. The Japanese have grown up with all kinds of fish to eat. In addition, the Japanese have also grown up following the season of raw materials. This means that there are fish species that can only be obtained in certain months during the year. It also means that for a few months the Japanese eat a lot of a certain kind of ...

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Are there more options within the vegetarian cuisine?

Yes, there are undoubtedly several gastronomic possibilities in the vegetarian kitchen. As you know a tomato is not just a tomato. There are several hundred different tomato varieties each with their own unique flavor and nuances. When it comes to sushi everything is eaten raw and the sushi chef's skills are really tested as it requires a longer preparation and clarification of the individual vegetables. Ve ...

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How do you use tofu in the Japanese cuisine?

In Japan eaten soya such as tofu is eaten in unlimited amounts it is a healthy source of protein. There are many different types of tofu in different price ranges and qualities. The selection in Japan is very high. The consistency in tofu is very different some types are soft while others are firm. Which tofu is best suited depends on what kind of dish you are making. More and more Japanese household makes ...

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Is it a good idea to eat sushi with raw fish when you are pregnant?

Both yes and no. The Japanese eat very raw fish as a nation and they are a population that has children like all other countries. During the training to become Japanese Sushi chef I learned about the Japanese rules that apply to pregnant women. According to the Japanese rules you should not eat raw tuna as pregnant during the first 3 months of pregnancy. Then you can eat sushi on an equal footing with every ...

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What is really the Japanese cuisine?

Most people believe that Japanese cuisine is all about sushi. The Japanese cuisine is much more than that. The Japanese kitchen is built up a way so it either adds to the body nutrition or detoxes the body. This means that healthy vegetables and fish which may seem a bit boring in European cuisine make up a lot of Japanese cuisine. It does not have to be at all if you have understood Japanese access to food ...

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