What is quality sushi?

It is a question that I often discuss with my attendants. It is as such not a clear answer because it is based in fact on an individual assessment. For some discount sushi to gourmet food and for others a dinner at a Michelin sushi restaurant is a gastronomic experience. When I have to assess whether any kind of sushi I will look at the ingredients that have been used are of high quality and they are fresh. ...

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Therefore, it is best to use raw materials while in season!

I LOVE Mangos When I lived in LA in 2006 where I was trained to become a sushi chef I ate a mango every single day. They taste amazing in California they have sweet and unique aromas, which characterize mangoes grown in tropical climate. I'm not yet able to find mangoes that taste just as well in Denmark until I spotted these great mangos on Vesterbro in Copenhagen. Just like sushi it tastes best when using ...

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How sharp should a sushi knife be?

Have a nice weekend! _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

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Can you get full by eating vegetarian sushi?

Oh yes. Within the vegetarian kitchen there are many delicious and tasty dishes and also sushi. In Europe we have a large selection of tasty vegetables you have the opportunity to have a unique gastronomic experience that offers many new flavors. If you are used to the sense of satiety you experience when you eat for example a big steak, you may find that you do not feel tired because vegetarian sushi is no ...

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This is why I love Japanese gastronomy!

There are many qualities that make’s the Japanese cuisine one of my favorites. In addition to food quality, the Japanese have a food culture that is not comparable to other countries. It is a population that often goes out and eats and spends a lot of time on restaurant visits because in Japan there is a way to be together. This means that on every street in Tokyo there are food stalls, eateries and restaur ...

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How much fish does a Japanese eat in average?

The Japanese have a little different relation to fish than the rest of the world. Japanese children learn from very small to eat many different kinds of fish cooked in many different ways. In Japan it's a bit reverse. The Japanese population eats as much fish as the European eat meat. On the other hand the Japanese eat significantly less meat than the rest of the world. They eat as much meat as we eat fish. ...

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What seafood is best suited for sushi?

In Denmark sushi chefs uses very little seafood for sushi. Usually they only use tiger prawns which are a shame since there are quite a few different kinds of seafood. In Japan sushi chefs uses several different types of squid in many different ways. Sea urchins are extremely popular in Japanese sushi restaurants and it is a delightful dining. In addition, the Japanese have a large selection of prawns found ...

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What period is it best to travel to Japan?

The Japanese weather is very mixed. In the summer can be very hot in Japan and in winter it will be very cold. Additionally, Japan also has a rainy season and there are also some months where there are many typhone. In general, Japan saw a country characterized by high humidity so there are certain months when it is best to travel there. Spring and autumn are the months that are the most pleasant months to ...

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Can other types of rice be used for sushi?

It is a question that I got on one of my courses. The attendant had experimented with different types of grains for to see if there were other alternatives. Until now, I have not heard of other cereals suitable for sushi. In the sense that it is not yet succeeded anyone to find a substitute that contains the qualities which make sushi rice. The white sushi rice as which everybody knows is the easiest rice t ...

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