This is way Japanese cuisine so healthy!

The Japanese cuisine is one of the healthiest cuisines in the world and there are several reasons for this. First of all, there is less fat in food, what little fat there is in the food is healthy fat also called Omega 3. Also dairy products are not included in the Japanese diet as we know it in Europe. The Japanese eat large amounts of vegetables, fish, and shellfish and soya beans raw materials that all b ...

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In Japan, the quality of sushi depends on your ability to cook sushi rice to perfection

In Tokyo the Japanese have a different view of sushi than restaurant guests in Europe. Sushi rice cooked to perfection is firm but soft in texture. They must not be cooked as long as they have become porridge. Nor should they be cooked in a way so they are still raw inside. It is a difficult balance to hit. Nevertheless, this is the first parameter the Japanese use to assess the quality of sushi. According ...

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Therefore, Teriyaki sauce is a classic in Japanese cuisine

In Japan, many different sauces and dressings are made, but they are used in a different way from what we know in Denmark. Soy sauce is an indispensable ingredient in Japanese cuisine. The selection of soy sauce is as big as the cheesecake in a European supermarket. In Japan, soy sauce is used as a spice it is an ingredient that is used with care. It is used in a way so it either raises the court or adds ne ...

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Japanese gyoza is a popular eating in Tokyo

There are more and more people in Denmark who have encountered the popular eating gyoza better known as Japanese dumplings. Japanese gyoza originates from China hundreds of years ago. The Chinese dumplings have since been adapted to Japanese cuisine and Japanese taste buds. The Japanese gyoza is a popular eating and in Tokyo, there are many eateries exclusively specializing in making Gyoza. In Japan it is v ...

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Learn to make Japanese dishes that either add to the body’s nutrition or charge the body

Japanese cuisine differs from the rest of the world by focusing on healthy eating and eating habits. The Japanese cuisine is composed in a way so it either charges the body or adds to the body's nourishment. Japanese dishes that are delicious and tasty without compromising on the quality and the good taste. Japanese dishes that combine raw materials in a completely new and unique way. It applies from small ...

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What is the Japanese chef’s view of noodle soup?

In Japan, noodles soup can be compared to Danish meatballs. All Japanese chefs including sushi chef knows how to make a tasty noodle soup. From childbirth the Japanese learn that noodle soup is a dish that can be eaten all year long. There is not only a kind of noodle soup. The selection is very big. Just like meat balls each noodle has their very own unique recipe for how to make the best fund from scratch ...

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Japanese noodle soup ideal for unstable weather!

The somewhat unstable summer weather has come true to most. Many have traveled south of the border to get some sunshine in Spain, southern France or Italy. If you are of those who have been home, do not despair. In many European countries more and more street food are opening. A Japanese noodle soup is very popular in summer and winter time. A Japanese noodle soup and best known ramen noodles are a healthy, ...

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Authentic Japanese Teriyaki sauce which you can eat with a spoon

Teriyaki sauce has become a popular sauce which is often used on Asian dishes. The most people in Europe know can be bought in bottles in most supermarkets and asthma stores. Teriyaki sauce made from scratch taste completely different. It is a sauce that is so nice and has so much tasty that the one who taste it for the first time eat it directly from the pot with a spoonful. On the course "Traditional Japa ...

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Therefore, a food course is also relevant to your child!

We live in a time when everyday life is in constant change. In supermarkets you will find more and more ready to eat meals while at the same time there have never been so many organic vegetables to find shelves. Food is not just food. Good food is the key to long life and strong health. In addition, food is also a source of knowledge about other countries, their food culture, raw materials and how our impac ...

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Do you know how to make a “clean cut” with your knife?

One of the reasons why the level of Japanese gastronomy is high is that Japanese chefs spend several years managing multiple cutting techniques. In Japanese gastronomy the quality of the dishes depends on your ability to prepare raw materials using different cutting techniques. If you as a chef do not know how to use your knife you will find it difficult to make a dish which makes the birds sing. You will n ...

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