Therefore Tokyo is an attractive city to have a very nice dinner!

Eating a dinner in Tokyo is an amazing experience. Tokyo is the city in the world that has the most Michelin stars and it is a visible proof that the Japanese do not compromise when I comes to the quality of what they eat. What makes the Tokyo city interesting is the diversity. It is rare you meet a cuisine ranging as wide as the Japanese even fast food in Japan is a gastronomic experience. Sushi which ever ...

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Vegetarian sushi

Vegetarian sushi is an underrated dish. Vegetables have so many fine flavors depending on when in the season they picked. By using different techniques one can highlight their flavor, crispness and fine texture of the vegetable. Please read more about Sushi course for vegetarians _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen F ...

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How do I fillet a fish?

It is a question I get on my on my sushi course for beginners. Unfortunately, there is no single way to do it. When you fillet the fish for sushi you must be more careful than what they do at a fish store. The reason for this is that, if a fish is filleted sloppy, it can be tasted later when it is used for Nigri. In addition there is a big difference in how to fillet a fish whether it is a flatfish, white f ...

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Can all kinds of fish be used for sushi?

Basically you can use all kinds of fish for sushi. For the fish to be a delicate experience to eat for sushi you must have knowledge of how the fish should be filleted without ruin the structure and taste. You cannot find two fish exact species that are the same for both the number of legs and the size of the leg. Fish structure and whether it is silky or coarser in meat depends 100% of the sushi chef's abi ...

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What does Japanese eat for lunch?

For lunch, the Japanese have a variety of exciting opportunities. As in Europe there are some who choose to go out and have a business lunch. The Japanese lunch box also called bento box is extremely popular. They are available in many sizes, and often there are 6 different small spaces which contain fish, rice, vegetables, meat and pickled vegetables. Another very popular, healthy and affordable eating is ...

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What is considered classic dishes in Tokyo?

There are many in Europe who have a perception that sushi is the most popular restaurants in Japan. Sushi is a popular dining, but it represents less than 20% of the Japanese cuisine. The Japanese cuisine is very diverse and offers many styles and unique dishes. You can also experience the Japanese interpretation of Chinese cuisine and other countries in the East. The European cuisine has also affected some ...

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How to use tofu in the Japanese cuisine?

In Japan eaten soy such as tofu eaten in unlimited amounts, it is a healthy source of protein. There are many different varieties of tofu in different price ranges and qualities. When the variety of tofu in Japan is very high so I cannot assess which brand is best. The consistency of tofu is very different some types are soft while others are fixed. Which tofu are best suited all depends on the dish and how ...

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What is good kitchen hygiene?

Good hygiene can for some factory canteens, and some restaurants can be a challenge. Some restaurants are so pressed for time that it is one of the areas that unfortunately will only be relaxed. How do things stand in the kitchen in private homes I do not know? Today, more and more people eat sushi several times a week which is great because they get plenty of healthy fish oil. There is also more and more s ...

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What do a Japanese meal consist of?

A Japanese meal is very different from what we know in Europe. In Japan they eat many small meals for dinner 6-10 dishes consisting of fish, seafood, rice, various vegetables and meat. All dishes are very light in texture and enjoyed for several hours. In the course of an evening the Japanese eats a very balanced dinner. The Japanese are as just as busy as any other, and they work several days and hours per ...

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What makes Japanese sushi different?

Japanese sushi chefs use several different fish when making sush, and preferably between 6 and 12 in different species. Japanese sushi chefs are uses Japanese knives to fillet the fish. They also use some other techniques to cut fish for sushi. Japanese sushi chefs are using other techniques to cook sushi rice. Japanese sushi chefs use Japanese ingredients while preparing sushi and other Japanese dishes. Ja ...

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