Is it more difficult to make vegetarian sushi than regular sushi?

VegetarsushiI would say that it is harder to make vegetarian sushi than sushi with fish. If it is done properly it can also taste better than sushi made with fish.
The reason why it is harder to make vegetarian sushi because the texture of vegetables is very different.
To get a vegetable to appear fresh, crisp with lots of flavor and visually beautiful you have to use several techniques that highlight green the natural flavors without adding various additives.

Vegetables in their purity and vigor taste absolutely fantastic.

Please read more about Vegetarian Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Have you experienced a Japanese trained sushi chef?

SushikokProbably not very often.
In Europe you cannot be trained to become a Japanese sushi chef you have to travel abroad. You do now have the opportunity to experience a Japanese trained sushi chef at you own residence.

There are many who do, especially at a bachelor party. I get many phone calls from people who would like to give the future bride or groom a very special experience before the big day.

Besides eating some delicious sushi, it is always nice to learn how to make sushi. During the course many attendee enjoys a glass of champagne or other refreshments.

For me it is always nice to see happy faces when people learn all the secrets of tasty authentic Japanese sushi.

Please read more about Sushi Course deluxe

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more.

Gem

Gem

What is Japanese nigri?

NigiriMany have a perception of nigiri that it is a lump of rice with a piece of fish. It can be like that. When you only use a few ingredients the slightest error or mistake can be seen and tasted.

Japanese chefs use several years to learn to cook rice to perfection. If you do not cook the rice to perfection it will affect the dining experience. Fish are not just fish. It is very important know about the structure, texture, and the way you should handle the fish.

Japanese chefs use various techniques to form a nigiri. Some techniques take years to master.
The nigiri must be little firm yet melt in your mouth when you take a bite.

Please read more about Nirigi sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more.

Gem

Do Japanese sushi chefs use chili mayonnaise?

Zoë EscherIn Japan, I have never encountered chili mayonnaise.

In Japan sushi chef uses different raw materials on top on nigiri sushi like herbs, Japanese vegetables, egg, homemade soy sauce and marinade to give the whole dining experience an extra dimension.

In the US chili mayonnaise is used in very small quantities. The only fish that uses chili mayonnaise is tuna in which it is typically mixed in a tuna tartar.

In Denmark, there are many restaurants that uses chili mayonnaise in many context like a ketchup.
I think that is a pity because you will miss out the finer flavors of the fish and the interaction between the various ingredients.

But it is an individual choice.

Please read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more.

Gem

Gem

Tokyo: Review of restaurant Minokichi

In early June 2015, I visited the restaurant Minokichi located in the district of Shinjuku in Tokyo. Restaurant Minokchi servers a variety of classic Japanese dishes of very high quality.

We chose to eat at that restaurant because their Japanese fondue Shabu Shabu is very tasty. A fondue where different kinds of vegetables, noodles and beef cooked in a deep pan, then the individual pieces are dipped in a sauce before being eaten. We chose a larger menu, which consisted of several dishes.
Below you can find picture from the menu.
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Fukuoka: Review of restaurant Sato–Besso

Restaurant Sato-Besso is an exclusive Japanese restaurant that servers very tasty kaiseki menu.

The restaurant is located in Fukuoka, located 1½ hour flight from Tokyo. Their menus are delicate, tasty and you will be very full. If you are staying Fukuoka, I highly recommend that you visit the restaurant.
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Tokyo: Review of 1 Michelin sushi restaurant Tokami

About once a year I travel to Tokyo, where I eat at tasty sushi restaurants.

Sushi Tokami located in the exclusive shopping district Ginza in Tokyo it’s a restaurant that I have visited in 2015.
The restaurant has only been around for two years, but in a very short, the restaurant has attracted attention with their tasty sushi. I highly recommend the restaurant if you stay in Tokyo.
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London: Review of restaurant Yashin Sushi & Bar

Monday, I had lunch at London’s best Japanese sushi restaurant named Yashin Sushi & Bar located on High St. Kensington. Their sushi chefs are in a class of their own they master the Japanese techniques at their fingertips and they have many years of experience.

I was served a miso soup, a salad and the chef’s selection of sushi that day.

The food was really nice. The rice was perfect, the fish melted in the mouth and the various toppings added an extra dimension to the nigiri pieces.

The roll containing the Yellowtail fish tasted fantastic, it was crispy and there was a good balance of the various ingredients. It is not the last time I eat there. Below you will find a few pictures.

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