Award ceremony

Yesterday I was at the DIGNITY award ceremony and was served champagne and hors d'oeuvres at the French Embassy in Copenhagen. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

Read more

Are there sushi restaurants with a vegetarian menu?

Vegetarian sushi is a much underrated dish in Europe. Vegetarian sushi what is prepared with care have a fantastic taste and flavors. In Denmark the selection is quite small and there is not really a menu for vegetarians. There may be several reasons for that. It's much more complicated to make sushi with vegetables than sushi with fish. The vegetables need to be prepared using different techniques so they ...

Read more

Challenges

Did you know that your way of dealing with unforeseen challenges that have a direct impact on how much results you create. Please read more about the lecture "How to reach your goals". _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem ...

Read more

Can all types of soy sauce be used for sushi?

What few people are aware of is how important the choice of soy sauce has on the entire sushi experience. Soya sauce is approximately 40% of the experience therefore it is very important that you serve the right soy sauce your sushi. Sushi is a fine and delicate eating it is important to select a soy sauce that is not too strong in flavor or contain too much salt. If you use a soy sauce that is too strong i ...

Read more

Japanese raw materials

Japanese raw materials are of exceptionally high quality and has a freshness that is very difficult to find elsewhere. Here is octopus at Tsukiji fish market in Tokyo. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem ...

Read more

Michelin stars in Tokyo!

_ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem ...

Read more

Japanese sashimi

Midnight snack at 11:00 p.m. On the way home after a night out with a Japanese friend and just before a vicious typhoon hits Tokyo. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem ...

Read more

How can you with very few means of improving cooperation in your department!

The temperature on the labor market is hot. People are being laid off, robots are coming and there is a battle for the few attractive jobs. They are sitting in jobs hang in the best of their ability with fewer hands to lift the load more and more people feel that there will be greater demands on their performance. For those who are used to perform it's a cinch but for those who are inexperienced in creating ...

Read more

Security

Did you know that security can be your worst enemy if you want to achieve greater results? Please read more about the lecture "How to reach your Goals". _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more. Gem ...

Read more

In what way does a Japanese sushi restaurant differ?

The most exclusive sushi restaurants in Tokyo are very different compared to European sushi restaurants. The size of a Japanese sushi restaurant can vary widely but often the restaurants are very small. There are no more than 6 - 15 seats in the restaurant and there are several reasons for that. In the capital Tokyo living there 20 million. Since there are many people in a very small geographic area many Ja ...

Read more

Sakana © 2018 - Zoë Escher - info@sakana.dk - +45 29705345

Scroll to top