Yes, there are undoubtedly several gastronomic possibilities in the vegetarian kitchen.
As you know a tomato is not just a tomato. There are several hundred different tomato varieties each with their own unique flavor and nuances.
When it comes to sushi everything is eaten raw and the sushi chef’s skills are really tested as it requires a longer preparation and clarification of the individual vegetables.
Vegetarian Sushi must be at least as beautiful in presentation, delicate and tasty sushi with fish.
Please read more about Sushi Course for vegetarians
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.