In Japan there are many tasty, healthy and affordable food dishes that also match a low income budget without compromising on quality.
Many Japanese are living a busy life for everyday where they work 10-15 hours a day. When they get home they are too tired to cook, so they prefer to eat on the way home
In Tokyo there are many small eateries that make quick and tasty dishes that also match small budgets.
Read more about the course Traditional Japanese cooking class for beginners
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.