Advanced sushi course
You learn to filet a Danish fish in quality that is suitable for nigiri.
You learn to use several cutting techniques to handle different kinds of fish.
You get you existing techniques nigiri horned.
You train different cutting techniques and hand techniques.
Read more about Advanced sushi course
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.