We live in a time when everyday life is in constant change. In supermarkets you will find more and more ready to eat meals while at the same time there have never been so many organic vegetables to find shelves.
Food is not just food. Good food is the key to long life and strong health. In addition, food is also a source of knowledge about other countries, their food culture, raw materials and how our impact affects the environment.
The world we live in becomes more challenging for future generations so it is important that children today get a better understanding of how the world is connected. That knowledge will make it easier for children to succeed later in life.
You can read more about Sushi course for children (10-13 years) in Danish
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.